Specials for the Week of March 21st

Tuesday
Taco Tuesday
Beef or Chicken - $3
Fried Shrimp - $4

Beef or Chicken Burrito - $6

$5 Margarita All Day

Thursday
Chicken Pinchos - $5
Pork Pinchos - $5

$4 Cuba Libre All Day

Friday
Prime Rib - $22
Ready at 4pm

Crab Stuffed Baked Catfish Filet, served with creamed corn and sweet potato mash - $17

Tenderloin Medallions, topped with a cognac demi-glace, served with sautéed broccolini, and sour cream and chive mashed potatoes - $20

 

Dining Room Hours

Monday: 11am-7pm, bar 9am-8pm
Tuesday: 11am-7pm, bar 9am-8pm
Wednesday: 11am-7pm, bar 9am-8pm
Thursday: 11am-7pm, bar 9am-8pm
Friday: 9am-8pm, bar 9am-11pm
Saturday: 7am-8pm, bar 7am-9pm
Sunday: 9am-8pm, bar 9am-9pm

*hours subject to change based on business